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365 Days to Egg Nog Season

The Original American Cream

Candy Cane Martini

2 Minutes

3 Minutes

1

A creamy martini bursting with holiday flavors.

Ingredients

  • 2 oz Pennsylvania Dutch Peppermint Bark Cream Liqueur
  • 1 oz vodka
  • ½ oz peppermint schnapps

How to make it

  1. Rim a martini glass with crushed candy canes.
  2. In a shaker with ice, combine 2 oz Pennsylvania Dutch Peppermint Bark Cream Liqueur, 1 oz vodka, and 1/2 oz Peppermint Schnapps.
  3. Shake well and strain into the prepared glass.
  4. Garnish with a short candy cane on the rim.