Skip to content

365 Days to Egg Nog Season

The Original American Cream

Hot Chocolate

10 Minutes

10 Minutes

2 Servings


4oz Pennsylvania Dutch Chocolate Cream Liqueur

2 cups Milk

2 tablespoons cocoa powder

¼ cup sugar

½ teaspoon vanilla extract

How to make it

In a small pot, combine the milk, cocoa powder and sugar over medium heat.

Cook, stirring constantly, until warm but do not boil.

Remove from the heat and stir in the vanilla and chocolate cream. Pour into mugs and serve immediately.