Hot Chocolate
10 Minutes
10 Minutes
2 Servings
A spiked, cozy hot chocolate for two.
Ingredients
- 4oz Pennsylvania Dutch Chocolate Cream Liqueur
- 2 cups Milk
- 2 tablespoons cocoa powder
- ¼ cup sugar
- ½ teaspoon vanilla extract
How to make it
- In a small pot, combine the milk, cocoa powder and sugar over medium heat.
- Cook, stirring constantly, until warm but do not boil.
- Remove from the heat and stir in the vanilla and chocolate cream. Pour into mugs and serve immediately.
