Lemon Cream Pie Pudding Shots

How to make it

1. In a mixing bowl, combine the lemon pudding mix and milk.
2. Whisk until the pudding mix is dissolved and the mixture is smooth.
3. Gradually add the lemon cream pie liqueur to the pudding mixture, whisking until well combined and smooth.
4. Gently fold the whipped topping into the pudding mixture until fully incorporated. Be careful not to overmix to maintain a light and airy texture.
5. Spoon or pour the lemon cream pie pudding mixture into shot glasses, filling them about ¾ full.
6. Place the filled shot glasses in the refrigerator and chill for at least 1-2 hours, or until the pudding sets.
7. Before serving, top each chilled pudding shot with a dollop of whipped cream.
8. Garnish with lemon zest or lemon wedges.