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365 Days to Egg Nog Season

The Original American Cream

Lemon Mousse

4 Hours 20 Minutes

10 Minutes Prep
10 Minutes Cook Time
4 Hours Cooling

3 Small Ramekins


Graham Cracker Base:

  • 3/4 cup graham cracker crumbs
  • 2 tablespoons unsalted butter, melted

Lemon Mousse:

  • 1 1/4 cups cold heavy cream
  • 3 tablespoons powdered sugar
  • 1/2 tbsp lemon zest
  • 1/2 cup Lemon Cream Pie

How to make it


  1. Mix together graham cracker crumbs and melted butter.

Lemon Mousse:

  1. In a large bowl, add heavy cream, powdered sugar, lemon zest and Lemon Cream Pie.
  2. Beat with an electric hand mixer on medium speed or whisk by hand until hard peaks form.


  1. Divide the graham cracker crumb mix between 4 glasses or jars. Press down to create a crust.
  2. Spoon or pipe in some lemon mousse. Top with a layer of lemon curd and then top with more lemon mousse.
  3. Refrigerate for at least 4 hours or up to overnight.