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365 Days to Egg Nog Season

The Original American Cream

Peaches and Cream Boozy Milkshake

Ingredients

  • 2 cups of vanilla ice cream
  • ½ cup of whole milk
  • 2 oz of Peaches and Cream Liqueur
  • ½ cup of canned peaches (drained)
  • 1 tablespoon of honey (optional)

How to make it

  1. In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of whole milk, 2 ounces of Peaches and Cream Liqueur, 1/2 cup of canned peaches (drained), and 1 tablespoon of honey (optional).
  2. Blend on high speed until smooth and creamy.
  3. Adjust sweetness to taste by adding more honey if desired.
  4. Pour into serving glasses and top with whipped cream.
  5. Garnish with a slice of fresh peach for an extra touch of sweetness.