Peaches & Cream Shot

How to make it

1. Fill a cocktail shaker with crushed ice.
2. Add 1.5 oz Peaches and Cream Liqueur, 1 oz coconut rum, 1/2 oz vanilla syrup, 1 oz coconut milk, and 1 oz heavy cream to the shaker.
3. Shake vigorously until well chilled and thoroughly mixed.
4. Strain into a chilled glass.
5. Garnish with fresh peach slices for a delightful visual appeal.