Pumpkin Spice Cold Foam
2 Minutes
2 Minutes
1
Perfect for topping your fall coffees with.
Ingredients
- 1 cup Heavy Cream
- 1/4 cup Sweetened Condensed Milk
- 3/4 cup Pumpkin Puree
- 4 oz Pennsylvania Dutch Pumpkin Spice Liqueur
- Pumpkin Pie Spice (for garnish)
How to make it
- In a bowl, combine heavy cream, sweetened condensed milk, pumpkin puree, and pumpkin spice liqueur.
- Froth the mixture with a hand frother until fully combined.
- Whip for 30-45 seconds until fluffy.
- Pour over your iced coffee and top with a dash of pumpkin pie spice
