Pumpkin Spice Pancakes
15 Minutes
15 Minutes Prep
15 Minutes Cook Time
6 Pancakes
Give your Sunday morning pancakes the fall feels with Pumpkin Spice Cream.
Ingredients
- ¼ cup Pennsylvania Dutch Pumpkin Spice Cream
- 1 cup All Purpose Flour
- 1 Tbsp Granulated Sugar
- 1 Tbsp Baking Powder
- ¼ tsp Baking Soda
- 1/2 tsp Salt
- 2 Tbsp Oil
- 3/4 cup Milk
- 1 large Egg
How to make it
- In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt.
- In a separate small bowl, whisk together the oil, milk, Pumpkin Spice Cream and egg.
- Make a well in the center of the dry ingredients and add the combined wet ingredients. Whisk until the batter is smooth.
- Coat a nonstick skillet with oil, butter, or cooking spray, then wipe off any excess. Heat the skillet over medium-high heat until hot. Reduce the heat slightly and add 1/4 cup measure of batter to the center of the skillet.
- When the edges begin to bubble, gently flip the pancakes and cook for another minute or so until it browns beautifully.
- Top with butter, syrup or your preferred pancake topping and enjoy!
