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365 Days to Egg Nog Season

The Original American Cream

Salted Caramel Iced Shaken Espresso

2 Minutes

5 Minutes

1

A refreshing upgrade to your coffee routine needs.

Ingredients

  • 1 oz Salted Caramel Cream Liqueur
  • 2 shots of espresso
  • 1 tsp brown sugar
  • ½ cup milk

How to make it

  1. Brew 2 shots of espresso and let them cool slightly.
  2. In a cocktail shaker, combine espresso and brown sugar with a handful of ice.
  3. Shake vigorously to cool and froth the espresso.
  4. Fill a tall glass with ice, pour shaken espresso over it.
  5. Top with milk and Salted Caramel Cream Liqueur & stir.