Salted Caramel Iced Shaken Espresso
2 Minutes
5 Minutes
1
A refreshing upgrade to your coffee routine needs.

Ingredients
- 1 oz Salted Caramel Cream Liqueur
- 2 shots of espresso
- 1 tsp brown sugar
- ½ cup milk

How to make it
- Brew 2 shots of espresso and let them cool slightly.
- In a cocktail shaker, combine espresso and brown sugar with a handful of ice.
- Shake vigorously to cool and froth the espresso.
- Fill a tall glass with ice, pour shaken espresso over it.
- Top with milk and Salted Caramel Cream Liqueur & stir.