Salted Caramel Macchiato
2 Minutes
5 Minutes
1
An indulgent twist on a caffeinated classic.

Ingredients
- 1/4 cup Heavy Whipping Cream (cold)
- 2 oz Salted Caramel Cream Liqueur
- 2 shots Freshly Brewed Espresso
- 1-2 tbsp Caramel Syrup (optional)
- Optional: Whipped Cream + Caramel Drizzle

How to make it
- In a glass, combine the cold heavy whipping cream and salted caramel cream liqueur.
- Froth the mixture until it’s light, airy, and thick.
- Fill a glass with ice and pour the espresso shots over it.
- Pour the frothed cream mixture over the iced espresso.
- Top with whipped cream and caramel drizzle for extra indulgence!