<img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&amp;tid=2614088652115&amp;pd[em]=<hashed_email_address>&amp;noscript=1">
Skip to content

365 Days to Egg Nog Season

The Original American Cream

Salted Caramel Macchiato

2 Minutes

5 Minutes

1

An indulgent twist on a caffeinated classic.

Ingredients

  • 1/4 cup Heavy Whipping Cream (cold)
  • 2 oz Salted Caramel Cream Liqueur
  • 2 shots Freshly Brewed Espresso
  • 1-2 tbsp Caramel Syrup (optional)
  • Optional: Whipped Cream + Caramel Drizzle

How to make it

  1. In a glass, combine the cold heavy whipping cream and salted caramel cream liqueur.
  2. Froth the mixture until it’s light, airy, and thick.
  3. Fill a glass with ice and pour the espresso shots over it.
  4. Pour the frothed cream mixture over the iced espresso.
  5. Top with whipped cream and caramel drizzle for extra indulgence!