- 2oz Pennsylvania Dutch Salted Caramel Cream Liqueur
- 1 ½ oz vodka
- Salted caramel sauce, optional
How to make it
- Pour salted caramel sauce onto the sides of a cocktail glass, optional.
- Place vodka, salted caramel cream and ice into a cocktail shaker.
- Shake and strain into cocktail glass. Garnish and enjoy.